By Erin Rook, Source Weekly Barclay Losse has a sweet tooth. He also has diabetes. About a year and a half ago, Losse started experimenting with desserts… Read more “Sinless Sweets: Plant-Based Pies make healthy taste good”
Category: Food
Best of Central Oregon 2014: Best Produce
Bend Farmers’ Market By Erin Rook, Source Weekly There’s nothing quite like biting into a sweet, tender peach picked at the height of ripeness. It’s a rare… Read more “Best of Central Oregon 2014: Best Produce”
Beyond the Garden: Taking plant-based burgers to the next level
By Erin Rook, Source Weekly Vegetarian burgers, while still deemed oxymoronic by the meat-loving masses, have come a long way since the patties first found their way… Read more “Beyond the Garden: Taking plant-based burgers to the next level”
Killer Tofu: Local scientist warns of GMO risks
By Erin Rook, Source Weekly Dr. Ray Seidler, a retired Oregon State University professor and former microbiologist for the Environmental Protection Agency, is on a mission to educate local communities… Read more “Killer Tofu: Local scientist warns of GMO risks”
Not Just for Burgers Anymore: Grilling fruits and veggies with Chef Bethlyn Rider
By Erin Rook, Source Weekly Vegetarians are the black sheep of the summer barbecue. At a meal where the centerpiece is typically not one, but many varieties… Read more “Not Just for Burgers Anymore: Grilling fruits and veggies with Chef Bethlyn Rider”
Cabin Fever: Dogwood Cocktail Cabin elevates downtown drinking
By Erin Rook and Brianna Brey, Source Weekly Bend is a beer town through and through (see this week’s feature). The downtown drinking and dining scene is… Read more “Cabin Fever: Dogwood Cocktail Cabin elevates downtown drinking”
Bites for Rights Raises Funds for BRO in Bend
By Erin Rook, Source Weekly If you haven’t taken your lunch/coffee/dinner break yet, let us make a few recommendations. Today is Bites for Rights, which means that participating restaurants… Read more “Bites for Rights Raises Funds for BRO in Bend”
Bleeding Heart Butcher: Berlin Reed brings a vegetarian sensibility to meat eating
Originally published April 15, 2011 in Just Out. By Erin Rook, Just Out In a city full of bacon-loving former vegans, queer Portlander Berlin Reed is giving… Read more “Bleeding Heart Butcher: Berlin Reed brings a vegetarian sensibility to meat eating”
